As soon as I got home from work tonight, I busted out the CD and put it on while I danced around the kitchen, singing my head off and making dinner. Pat thinks I'm insane, but I had a blast.
I think the only thing I'm more obsessed with than Live right now is stir fry. I've been making it every week since I learned how to do it right. Tonight I was especially excited because I had a new veggie to try from my CSA box - kohlrabi.
I was about to start chopping it up to throw in, when I realized I should probably look up how to cook it. It's a good thing I did because otherwise I wouldn't have realized you're supposed to peel it. Oops!
This stir fry included:
- kohlrabi
- yellow carrots
- daikon
- daikon radishes
- broccoli
- bok choy
I think the trick is to chop up all the veggies first, get the pan really hot, add the oil, throw all your hard veggies in first and let them get a little sear, stirring occasionally. Then throw in the wimpier veggies and garlic if you're using, stir a few times and turn the pan off. This way the veggies stay a little firm and keep their flavor. If this isn't the way you already do it, try it. Maybe you'll become as big a fan as me!
The kohlrabi is kind of like a sweet, mild radish - like a cross between a radish and an apple. I cut it in half (after peeling) and then sliced it thinly.
For dessert, I made vegan soft serve, but this time I added a tablespoon of vegan cream cheese while blending and then stirred in a leftover carrot cake cupcake - yum!
Live concert 2009. See the singer right past my head? |
"I alone love you/ I alone tempt you/ I alone love you/ fear is not the end of this! Ye-ah ooh!"
Live rocks!
I actually got a chance to see them in concert two years ago when they played at our company developers conference - NO ONE was more excited about it than me - I mean NO ONE!! :)Do you ever listen to music while you cook? What's your favorite kitchen tunes?
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